Vitol 100% Egg White Protein Ice Cream is energized with Bee Pollen. Enzyme activated with Papain and Bromelain. P.E.R 3.9 -Supports muscle growth (P.E.R.: The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. Vitol 100% Egg White Protein Ice Cream measures a protein's ability to support growth as determined by extensive experiments with laboratory animals ) Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion. No fat. No sugar. No starch. No salt. No cholesterol. No carbohydrates. No synthetic coloring. No artificial sweetener. No coal tar derivatives.